Starters
Soup Du Jour 5
Pan Fried Chorizo, Heritage Tomatoes & Toasted Sourdough 7.5
Seared King Scallops with Soy Miren, Garlic & Chilli 10
Seared Dexter Beef with Autumn truffle, Rocket & Parmesan 13.5
King Prawns with Garlic, Lime & Coriander 12.5
Goats Cheese & Beetroot Two Ways (v) 8
Colchester Crab on Toast 10
Vegetarian
Greek Style Mushrooms, Roasted Butternut Squash,
Wilted Baby Spinach, Basil Pesto 13.5
Potato Gnocchi, Garlic Buttered Girolles, Autumn Truffle 18
Inka Smoked Roast Vegetable Linguine
Heritage Tomato Sauce, Rocolla Garnish 12.5
Fish
Pan Roasted Supreme of Wild Scottish Salmon
Crushed Herb Potatoes, Salsa Verdi 18
Pan Roasted Middle Fillet of Atlantic Cod
with mini fondant potatoes, Chorizo, Puy
Lentil and baby Spinach fricassee, finished
with a garlic prawn butter 21
Inka Grilled Whole Thai Spiced Sea Bass
Tenderstem Broccoli 19
King Prawn and Colchester Crab
linguine Scented with sweet basil and a touch
of Chili 22.5
Sides
Mac and Cheese
Truffled Mash Potatoes
Regular Mashed Potatoes
Tenderstem Broccoli with Garlic and Chili
Sesame Grilled Asparagus
Triple Cooked Chips
Wood Fired Ratatouille
Tomato, Red Onion and Rocket Salad
All 3.5
Grill
5oz Petit Fillet 13
10oz Fillet 26
10oz Ribeye 20
14oz New York Strip 24
14oz Cote de Boeuf 29
Korean Spiced Lamb cutlets 18
Dingley Dell Pork Chop 16
Chimichurri Poussin 14
The Ultimate Crown Burger 12.5
Each dish comes with one complimentary sauce from the following choices:
Bearnaise, Roast Garlic & Smoked Paprika, Pink Peppercorn & Brandy, Oxford Blue Cheese, Chimichurri Relish
Desserts
Mixed Exotic Fruit Salad with Home Made Sorbets to share (2 people) 15
Classic Vanilla Crème Brulee with Home Baked Short Bread 7
Inka Smoked Baby Pineapple with Cornish Clotted Cream Panna Cotta 7
Morello Cherry Salted Caramel & Brownie Mud Pot 7
Crown style Sticky Toffee & Date Pudding with Vanilla Crème Anglais 7
Selection of Home Made Ice Creams & Sorbets 8
Cheese & Biscuits from Calcott Hall 9
Choose three from the following;
Cornish Yarg, Lincolnshire Poacher, Colston Bassett, Delice des Cremier, Ticklemore, Brie de Meaux
Served with Quince Jelly, Fresh Grapes & Biscuits
DESSERT WINES
Tokaji Aszú 5 Puttonyos, Patricius 9
Tokaji, Hungary
Clos Dady, Sauternes 9
Bordeaux, France
Vintage Fortified Shiraz, D’arenberg 7.25
South Australia
Bella Luna Px, Jerez 7.5
Jerez, Spain
COFFEE
Espresso 3.5
Double Espresso 4
Macchiato 3.5
Café Latte 3.5
Café Americano 3.5
Cappucino 3.5
TEA
Choose from our selection of teas:
Fortnum & Mason English Breakfast & Royal Blend Tea
Also available Camomile, Jasmine, Peppermint,
Green Tea, Earl Grey & Fresh Mint
All 3
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