LUNCH MENU
LUNCH WEDNESDAY – FRIDAY
An A La Carte menu is available, in addition we have
a Lite Bites menu & a set menu.
The set menu:
2 Courses £16.95
3 Courses £20.00
The menu is subject to seasonal changes & variation.
CHILDREN’S MENU AVAILABLE
For reservations please email reservations@thecrownbrentwood.com
A la Carte Lunch
Starters
Pan Fried Chorizo with Heritage Tomatoes and Toasted Sourdough 7.5
King Prawns with Garlic, Lime and Coriander 12.5
Goats Cheese and Beetroot Two Ways ( V ) 8
Colchester Crab on Toast 10
Mains
Inka Smoked Roast Vegetable Linguini, Heritage Tomato Sauce, Rocolla Garnish 12.5
The Ultimate Crown Burger 12.5
Petit Fillet 13
10oz Fillet 26
10oz Rib Eye 20
Korean Spiced Lamb Cutlets
Desserts
Morello Cherry Salted Caramel and Brownie Mud Pot 7
Crown Style Cheese Board 7
Selection of Home Made Ice Creams and Sorbets 6.5
Download Lunch A la Carte Menu
2/3 Course Menu
2 Course Lunch Menu £16.95 /3 Course £20
Starter
Soup de jour ( V )
Chicken Liver and Fois Gras Pate’ served with toasted Breads and Homemade Chutney
Grilled Goats Cheese and Beetroot with Baby Spinach, Asparagus Spears, finished with Vanilla scented Balsamic Reduction
Highland Smoked Salmon and King Prawns served with Peppered Quails Eggs and Salsa Verdi
Gambas Pil Pil Garlic and Chilli Marinated Prawns with Rocket and Chorizo
Soft Shell Shezaun Pepper Scented Crab with Asian Slaw and Homemade Sweet Chilli and Lemon Grass Jam
Mains
Chunky Beer Battered Goujons of Middle Fillet Atlantic Cod, served with Triple cooked Hand cut Chips,
Rocket, Parmesan Salad & Homemade Tartar Sauce
Pan Roast Cumberland Sausage’s with Crispy Bubble and Squeak, French Onion Rings, served with a Rich Red wine Gravy
Free Range Supreme of Norfolk Chicken served with mini fondant potatoes, fricasse’ of Baby Spinach, Chorizo and garlic cup mushrooms.
Finished with Roast Garlic and Thyme Sauce
Fillet of Loch Fyne Salmon with Lyonaise’ Potatoes, fine green beans and wholegrain Hollandaise Sauce
Inka Smoked Roast Vegetable Linguini, Heritage Tomato Sauce, Rocolla Garnish
Korean Spiced Lamb Cutlets
Desserts
Crown Style Sticky Toffee and Date Pudding with Vanilla Crème Anglais
Morello Cherry Salted Caramel and Brownie Mud Pot
Homemade Banana bread with Madagascan Vanilla Ice Cream
Selection of Home Made Ice Creams and Sorbets
Download Lunch Menu 2/3 Course
Lite Bites
Cromer Crab, Highland Smoked Salmon, Crayfish and Avocado Salad 12.5
Garlic Chilli Teriyaki Beef Salad with Grilled Asparagus Bacon and Crispy Onions 12.5
Honey Glazed Goats Cheese with Sun Blushed tomatoes, roasted sweet peppers and crushed Hazelnuts, finished with Pesto Dressing 10.5
Crown Style Ciabatta’s
Hereford Beef caramelised onion and Horseradish Ciabatta with Salad garnish and French fries 8.5
Lobster Club Sandwich served with crisp Parma ham, Cromer crab mayonnaise, garnished with Salad and French fries 15
Inka Roast Vegetable with Grilled Halloumi with Rocket and a lightly peppered mayonnaise Ciabatta 7.5
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