Saturday Brunch
The Crown full English, 2 cured Bacon, 2 Free Range Egg, Cumberland sausage,
Sautéed Cup Mushrooms, Grilled Heritage tomato served with toast 12
Eggs Benedict/ Florentine ( On Toasted Muffin ) 10
Oak Smoked Highland Salmon and Scrambled Eggs on Toast 10
Scrambled Eggs and Cromer Crab with Crème Fresh and Toast 14
Avocado on Toast with Poached Eggs 9
Eggs your way ( Scrambled or Poached ) on toast 6
French toast with Maple Syrup and Fresh Berries 9
Mini Breakfast Pastries and Preserves 6
Fresh Fruit Platter served with homemade vanilla and
raspberry yoghurt with Granola and Fresh Berries 8
Steak Egg Frites 20
Crown Burger and Frites 12.50
Lobster Club Sandwich 15
Highland Oak Smoked Salmon and Crab Salad 15
Native Colchester/ Maldon Oysters S/P
King Prawn Bloody Mary Shot 5
Oyster Mary Martini 8
Bacon Bloody Mary 5
Bellini 5
