Valentines
Valentines Menu £59.50
Tonight’s Amuse Bouche is Highland Oak smoked salmon
with Crayfish & Salsa Verdi
Chicken and Fois Gras pate’ served on a crisp Maldon sea Salt
and garlic crouton garnished with Rocket
Roasted Asparagus with a freshly laid Poached Duck egg
finished with Hollandaise sauce (V)
Pan Seared King Scallops with Black pudding celeriac puree,
crispy Parma Ham finished with a Thyme jus
Gambas Pil Pil pan fried King Prawns with garlic and
Spanish Chorizo and freshly baked bread
Fillet of Long Horn Beef served with English Mustard Mash Potatoes
and fine green beans finished with a red wine jus
Fillet of line caught Halibut Pan roasted with silver onions served
with crab croquette potatoes and Roasted Root Vegetables
Free Range Supreme of Corn Fed Chicken stuffed with Cornish Brie and
Sun Blushed tomatoes served with mini fondant potatoes,
Romanesco cauliflower finished with a roast garlic sauce
Potato Gnocchi Garlic Buttered Geroles with autumn Truffle and Rocalla (V)
For two…….
Valentines Sharing Desert, Belgium milk chocolate fondue pot with fruit & marshmallow skewers, cinnamon & brown sugar Puff Pastry twists & Passion fruit Crème Brule
Selection of award winning ice creams & sorbets
Raspberry milfoiuse with fresh Chantilly cream & fruit compet
Coffee & Petit Fois
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